These plant based chocolate breakfast cookies can be eaten raw or baked. They contain no refined sugar and no oil. A sweet treat that can be eaten as breakfast or a filling snack because it is filled with nourishing ingredients and has a glorious texture and a gorgeous flavor.
We made this in our Weekly Cooking Class!
Ingredients
1 cup rolled oats
1 cup Medjool dates, softened
1 cup raw walnuts
1 cup black beans, drained
¼ cup unsweetened cocoa powder
Optional: date sweetened chocolate chips
Instructions
Microwave pitted dates for 30 seconds or soak for 5 minutes in hot water.
In a food processor, add everything except oats. Blend until crumbly.
Add oats and combine well. Mixture should be a thick dough.
Prepare* raw or baked:
To eat raw, roll into 1-inch balls and enjoy!
For baked treat, shape into cookie or bar and bake at 350 degrees for 15 minutes on a parchment lined baking sheet. Allow to cool slightly and enjoy!
*Refrigerate dough for one hour and/or wet hands to prevent sticking while forming.
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