Plant Based Sour Cream

Super simple, low calorie density, health promoting.

Ingredients · 1 package silken tofu · 3 tablespoons ume plum vinegar · ¼ cup hemp seeds

1. Add all ingredients to blender and blend until smooth.

Note: The hemp seeds add more flavor and creaminess. Try it and see if you like it!

Sour Cream - Plant Based for Life.pdf

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