Jay Ziebart

This new and improved chocolate hummus recipe was created to boost consumption of walnuts for their myriad health benefits.

This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.

This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.

There are brands of ketchup that are date sweetened and delicious, but may not accessible to all. This simple recipe is our solution!

I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.

Having tried many cheezy sauces, I was happy to find that swapping out the cashews for white beans is still creamy lusciousness!

This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!

A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking

Sticky Garlicky Plant Based Salmon Missing fish or looking for another fun and flavorful way to prepare tofu – this recipe is glorious!

Chocolate Sauce- The best sweeteners have their fiber intact! Date syrup turned into this chocolate sauce is versatile and delicious!

Date Syrup or Date Paste - The best sweeteners have their fiber intact! Turning into many glorious things and becoming a healthy sweetener!

Vodka Sauce (Vodka Optional) -This sauce is simple, yet gloriously flavorful hitting all the notes beautifully! Made in Weekly Cooking Class

Pesto is more of a method than a recipe. Multiple substitution possibilities make this recipe one you can make almost any time!

Eggs-Free Bennies - Lusciously creamy with a hint of heat and layers of flavor and texture. We made this in our Weekly Cooking Class!

Sweet and Smoky Tofu Roast - The glaze in this recipe is glorious and would pair well with whole food grain or noodles. I created it to go o

I find falafel can be a bit heavy sometimes. This one is a bit lighter, but still super flavorful and crispy! We made this in our Weekly Coo

Plant Based Tzatziki. Another glorious, thick and creamy sauce or dip to add to your repertoire! We made this in our Weekly Cooking Class!

This is an excellent side or appetizer. So easy and looks beautiful! Use any kind of small, round potatoes that you like.

Where I buy unfamiliar or non-typical ingredients for plant based recipes.

Original recipe shared by Dr. Megan Mescher-Cox - thank you Dr. Megan! Ingredients · 2 baked russet potatoes · 1 baked...