Jay Ziebart

A warm, cozy & creamy anti-inflammatory bowl of goodness. This whole food plant based Golden Soup recipe - no oil, no sugar, and no salt.

This Jackfruit Beef and Barley Soup is a stick to your ribs flavor and texture sensation!

You certainly don’t need to make your own pasta, but it’s nice to know exactly what is in it and to eat it fresh! Feel like you are...

This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.

I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.

Chorizo is super greasy –this plant based recipe saves us from that. Smoky spicy flavor and great texture to include in all sorts of meals!

Sausage recipes are all about texture and seasonings – we got the picky-eater stamp of approval with this Plant Based Andouille Sausage.

This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!

This smoked tofu recipe is so easy that we do not need to search for tofu that has been smoked and has had way too much sodium added anyway.

Sticky Garlicky Plant Based Salmon Missing fish or looking for another fun and flavorful way to prepare tofu – this recipe is glorious!

Bottomless Cornbread Stuffing Stuffing (aka Dressing) is more of a method than a recipe. Here is a simple version that you can add to!

Simple Cornbread with Options! This is an easy recipe for folks new to baking and an opportunity to get creative!

Vodka Sauce (Vodka Optional) -This sauce is simple, yet gloriously flavorful hitting all the notes beautifully! Made in Weekly Cooking Class

Sweet Potato Gnocchi - Now that I know how easy it is to make, it will be a mainstay in our menu! We made this in our Weekly Cooking Class!

Plant based "chicken" pot pie. A long-awaited comfort food from the past. We made this in our Weekly Cooking Class!

Pesto is more of a method than a recipe. Multiple substitution possibilities make this recipe one you can make almost any time!

Aloo Gobi-ish A simplified version of a highly nourishing and seriously flavorful dish! We made this in our Weekly Cooking Class!

Sweet and Smoky Tofu Roast - The glaze in this recipe is glorious and would pair well with whole food grain or noodles. I created it to go o

I find falafel can be a bit heavy sometimes. This one is a bit lighter, but still super flavorful and crispy! We made this in our Weekly Coo

Rich and Crispy Roasted Potatoes I have used this with every kind of potato, from russet to purple sweet potatoes – it is rich and delicious