Jay Ziebart

A warm, cozy & creamy anti-inflammatory bowl of goodness. This whole food plant based Golden Soup recipe - no oil, no sugar, and no salt.

This Jackfruit Beef and Barley Soup is a stick to your ribs flavor and texture sensation!

You certainly don’t need to make your own pasta, but it’s nice to know exactly what is in it and to eat it fresh! Feel like you are...

This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.

I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.

Chorizo is super greasy –this plant based recipe saves us from that. Smoky spicy flavor and great texture to include in all sorts of meals!

Having tried many cheezy sauces, I was happy to find that swapping out the cashews for white beans is still creamy lusciousness!

Bottomless Cornbread Stuffing Stuffing (aka Dressing) is more of a method than a recipe. Here is a simple version that you can add to!

Simple Cornbread with Options! This is an easy recipe for folks new to baking and an opportunity to get creative!