Jay Ziebart

Our Greens 'n Ginger Smoothie is a fresh, sweet, and slightly zippy smoothie, with all whole food ingredients and so many health benefits.

Having tried many cheezy sauces, I was happy to find that swapping out the cashews for white beans is still creamy lusciousness!

This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!

This smoked tofu recipe is so easy that we do not need to search for tofu that has been smoked and has had way too much sodium added anyway.

I have been wanting to create this recipe for ages a whole food plant based carrot cake!

A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!

Pesto is more of a method than a recipe. Multiple substitution possibilities make this recipe one you can make almost any time!

Aloo Gobi-ish A simplified version of a highly nourishing and seriously flavorful dish! We made this in our Weekly Cooking Class!

Rich and Crispy Roasted Potatoes I have used this with every kind of potato, from russet to purple sweet potatoes – it is rich and delicious

Original recipe shared by Dr. Megan Mescher-Cox - thank you Dr. Megan! Ingredients · 2 baked russet potatoes · 1 baked...

This roast is suitable for a spice wuss (this girl right here!). Ramp that spiciness up or down as you like. Either way this roast is glori

Super versatile ground meat substitute. Just a little spicy and a lot flavorful!

Not a big fan of chickpeas, but want the gloriousness of hummus? Here is a velvety smooth white bean hummus that you can get creative with!

Here is a turmeric spice blend recipe. Used to boost immunity, fight inflammation, and add flavor. Be creative with its use!