Jay Ziebart

Our Greens 'n Ginger Smoothie is a fresh, sweet, and slightly zippy smoothie, with all whole food ingredients and so many health benefits.

Chocolate Breakfast Cookies (Plant Based, No Sugar, No Oil, Raw or Baked) A sweet treat that can be eaten as breakfast or a filling snack.

I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.

A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking

I have been wanting to create this recipe for ages a whole food plant based carrot cake!

A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!

Chocolate Sauce- The best sweeteners have their fiber intact! Date syrup turned into this chocolate sauce is versatile and delicious!

Eggs-Free Bennies - Lusciously creamy with a hint of heat and layers of flavor and texture. We made this in our Weekly Cooking Class!

These two versions of baked French toast have a sweet soft center and crispy edges. One is single slices and the other is casserole-style.