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Jay Ziebart
Mar 232 min read
Jackfruit Beef and Barley Soup
This Jackfruit Beef and Barley Soup is a stick to your ribs flavor and texture sensation!
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Jay Ziebart
Mar 121 min read
Chocolate Breakfast Cookies (Plant Based, No Sugar, No Oil, Raw or Baked)
Chocolate Breakfast Cookies (Plant Based, No Sugar, No Oil, Raw or Baked) A sweet treat that can be eaten as breakfast or a filling snack.
37 views0 comments
Jay Ziebart
Mar 21 min read
Plant Based Lemon Tofu Ricotta
This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.
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Jay Ziebart
Feb 271 min read
Simple Plant Based Fettuccine Alfredo
This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.
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Jay Ziebart
Feb 241 min read
Oatmeal Raisin Cookies (No Sugar / Oil)
These oil and sugar free oatmeal raisin cookies are a rich and sweet treat that can be used as a nostalgia transport vehicle.
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Jay Ziebart
Jan 271 min read
No-Bake Beans (Plant Based)
I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.
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Jay Ziebart
Jan 161 min read
Cheezy Sauce (Nut Free)
Having tried many cheezy sauces, I was happy to find that swapping out the cashews for white beans is still creamy lusciousness!
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Jay Ziebart
Jan 131 min read
Andouille Sausage (Plant Based)
Sausage recipes are all about texture and seasonings – we got the picky-eater stamp of approval with this Plant Based Andouille Sausage.
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Jay Ziebart
Jan 61 min read
Dragon Roll in a Bowl (Plant Based)
This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!
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Jay Ziebart
Dec 30, 20231 min read
Smoked Tofu
This smoked tofu recipe is so easy that we do not need to search for tofu that has been smoked and has had way too much sodium added anyway.
23 views0 comments
Jay Ziebart
Dec 19, 20231 min read
Cream Cheeze Icing (Cashew)
A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking
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Jay Ziebart
Dec 16, 20231 min read
Carrot Cake (WFPB)
I have been wanting to create this recipe for ages a whole food plant based carrot cake!
27 views0 comments
Jay Ziebart
Dec 16, 20231 min read
Cream Cheeze Icing (WFPB/Nut Free)
A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!
32 views0 comments
Jay Ziebart
Nov 26, 20232 min read
Sticky Garlicky Plant Based Salmon
Sticky Garlicky Plant Based Salmon
Missing fish or looking for another fun and flavorful way to prepare tofu – this recipe is glorious!
32 views0 comments
Jay Ziebart
Nov 22, 20231 min read
Bottomless Cornbread Stuffing
Bottomless Cornbread Stuffing
Stuffing (aka Dressing) is more of a method than a recipe. Here is a simple version that you can add to!
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Jay Ziebart
Nov 16, 20231 min read
Chocolate Syrup (Refined Sugar Free)
Chocolate Sauce- The best sweeteners have their fiber intact! Date syrup turned into this chocolate sauce is versatile and delicious!
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Jay Ziebart
Nov 13, 20231 min read
Date Syrup or Date Paste
Date Syrup or Date Paste - The best sweeteners have their fiber intact! Turning into many glorious things and becoming a healthy sweetener!
30 views0 comments
Jay Ziebart
Oct 10, 20231 min read
Vodka Sauce (Vodka Optional!)
Vodka Sauce (Vodka Optional) -This sauce is simple, yet gloriously flavorful hitting all the notes beautifully! Made in Weekly Cooking Class
20 views0 comments
Jay Ziebart
Oct 10, 20231 min read
Sweet Potato Gnocchi
Sweet Potato Gnocchi - Now that I know how easy it is to make, it will be a mainstay in our menu! We made this in our Weekly Cooking Class!
18 views0 comments
Jay Ziebart
Oct 6, 20232 min read
Chickenish Pot Pie
Plant based "chicken" pot pie. A long-awaited comfort food from the past. We made this in our Weekly Cooking Class!
42 views0 comments
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