Jay Ziebart

Chocolate Breakfast Cookies (Plant Based, No Sugar, No Oil, Raw or Baked) A sweet treat that can be eaten as breakfast or a filling snack.

These oil and sugar free oatmeal raisin cookies are a rich and sweet treat that can be used as a nostalgia transport vehicle.

A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking

I have been wanting to create this recipe for ages a whole food plant based carrot cake!

A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!

Chocolate Sauce- The best sweeteners have their fiber intact! Date syrup turned into this chocolate sauce is versatile and delicious!

Date Syrup or Date Paste - The best sweeteners have their fiber intact! Turning into many glorious things and becoming a healthy sweetener!

These Churro Chickpeas are a super simple, sweet and high fiber crunchy snack made with no refined sugar or oil!

Chocolate Sweet Potato Pie The filling sets up beautifully in this healthier version of a holiday favorite!