Jay Ziebart

This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.

This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.

There are brands of ketchup that are date sweetened and delicious, but may not accessible to all. This simple recipe is our solution!

Having tried many cheezy sauces, I was happy to find that swapping out the cashews for white beans is still creamy lusciousness!

This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!

A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking

I have been wanting to create this recipe for ages a whole food plant based carrot cake!

A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!

Sticky Garlicky Plant Based Salmon Missing fish or looking for another fun and flavorful way to prepare tofu – this recipe is glorious!

Chocolate Sauce- The best sweeteners have their fiber intact! Date syrup turned into this chocolate sauce is versatile and delicious!