Jackfruit Beef and Barley Soup
This Jackfruit Beef and Barley Soup is a stick to your ribs flavor and texture sensation!
top of page
Recipes
Search
Jay Ziebart
Mar 21 min read
Plant Based Lemon Tofu Ricotta
This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.
34 views0 comments
Jay Ziebart
Feb 271 min read
Simple Plant Based Fettuccine Alfredo
This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.
18 views0 comments
Jay Ziebart
Feb 241 min read
Oatmeal Raisin Cookies (No Sugar / Oil)
These oil and sugar free oatmeal raisin cookies are a rich and sweet treat that can be used as a nostalgia transport vehicle.
40 views0 comments
Jay Ziebart
Feb 31 min read
Ketchup (Date Sweetened)
There are brands of ketchup that are date sweetened and delicious, but may not accessible to all. This simple recipe is our solution!
35 views0 comments
Jay Ziebart
Jan 271 min read
No-Bake Beans (Plant Based)
I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.
44 views0 comments
Jay Ziebart
Jan 161 min read
Cheezy Sauce (Nut Free)
Having tried many cheezy sauces, I was happy to find that swapping out the cashews for white beans is still creamy lusciousness!
20 views0 comments
Jay Ziebart
Jan 61 min read
Dragon Roll in a Bowl (Plant Based)
This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!
15 views0 comments
Jay Ziebart
Dec 30, 20231 min read
Smoked Tofu
This smoked tofu recipe is so easy that we do not need to search for tofu that has been smoked and has had way too much sodium added anyway.
23 views0 comments
Jay Ziebart
Dec 19, 20231 min read
Cream Cheeze Icing (Cashew)
A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking
29 views0 comments
Jay Ziebart
Dec 16, 20231 min read
Carrot Cake (WFPB)
I have been wanting to create this recipe for ages a whole food plant based carrot cake!
27 views0 comments
Jay Ziebart
Dec 16, 20231 min read
Cream Cheeze Icing (WFPB/Nut Free)
A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!
31 views0 comments
Jay Ziebart
Nov 26, 20232 min read
Sticky Garlicky Plant Based Salmon
Sticky Garlicky Plant Based Salmon
Missing fish or looking for another fun and flavorful way to prepare tofu – this recipe is glorious!
32 views0 comments
Jay Ziebart
Nov 22, 20231 min read
Bottomless Cornbread Stuffing
Bottomless Cornbread Stuffing
Stuffing (aka Dressing) is more of a method than a recipe. Here is a simple version that you can add to!
26 views0 comments
Jay Ziebart
Nov 22, 20231 min read
Simple Cornbread with Options
Simple Cornbread with Options!
This is an easy recipe for folks new to baking and an opportunity to get creative!
29 views0 comments
Jay Ziebart
Nov 16, 20231 min read
Chocolate Syrup (Refined Sugar Free)
Chocolate Sauce- The best sweeteners have their fiber intact! Date syrup turned into this chocolate sauce is versatile and delicious!
15 views0 comments
Jay Ziebart
Oct 6, 20232 min read
Chickenish Pot Pie
Plant based "chicken" pot pie. A long-awaited comfort food from the past. We made this in our Weekly Cooking Class!
42 views0 comments
Jay Ziebart
Sep 16, 20231 min read
Pesto Party!
Pesto is more of a method than a recipe. Multiple substitution possibilities make this recipe one you can make almost any time!
23 views0 comments
Jay Ziebart
Aug 26, 20231 min read
Aloo Gobi-ish
Aloo Gobi-ish A simplified version of a highly nourishing and seriously flavorful dish! We made this in our Weekly Cooking Class!
44 views0 comments
Jay Ziebart
Aug 22, 20231 min read
Sweet & Smoky Tofu Roast
Sweet and Smoky Tofu Roast - The glaze in this recipe is glorious and would pair well with whole food grain or noodles. I created it to go o
26 views0 comments
bottom of page